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Wassail Bowl



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Wassail Bowl


6 bottles ale, 0,33 cl
16 parts cream sherry
½ cup bar sugar
½ tsp allspice
1 tsp ground cinnamon
2 tsp freshly ground nutmeg
¼ tsp powdered ginger
lemon slice


In a large saucepan or stock pot, heat the sherry and one bottle of ale. Do not boil. Add sugar and spices and stir until dissolved. Add remaining ale and stir. Let stand at room temperature for about 3 hours. Pour into punch bowl and garnish with lemon slices. is running WIPS Content Management Software by Seria

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