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Wassail Bowl

 

 

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Wassail Bowl

Ingredients

6 bottles ale, 0,33 cl
16 parts cream sherry
cup bar sugar
tsp allspice
1 tsp ground cinnamon
2 tsp freshly ground nutmeg
tsp powdered ginger
lemon slice

Instructions

In a large saucepan or stock pot, heat the sherry and one bottle of ale. Do not boil. Add sugar and spices and stir until dissolved. Add remaining ale and stir. Let stand at room temperature for about 3 hours. Pour into punch bowl and garnish with lemon slices.

 

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