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Burgundy Punch

 

 

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Burgundy Punch

Ingredients

Red Burgundy or Cabarnet Sauvignon, 2 bottles
16 parts kirschwasser
16 parts port
32 parts fresh orange juice
8 parts fresh lemon juice
2 parts sugar syrup
orange slice

Instructions

Pre-chill ingredients. Pour into chilled punch bowl with a block of ice. Stir well and garnish with orange slices.

 

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