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Regent´s Punch



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Regent´s Punch


1 bottle sweet white wine
2 bottles Madeira
1 bottle Triple sec
1 bottle cognac
3 bottles champagne or sparkling wine
1 pint dark rum
1 pint strong black iced tea
16 parts fresh lemon juice
3 cups orange juice
1(4 cup bar sugar
2 liters sparkling water


Chill ingredients for at least two hours. Pour all ingredients, except champagne and sparkling water, into a very large punch bowl and stir. Add one cake if ice. Before serving, add champagne and sparkling water. Stir gently. is running WIPS Content Management Software by Seria

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