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Artillery Punch

 

 

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Artillery Punch

Ingredients

1 quart bourbon or rye
1 quart red wine
1 pint dark rum
1 cup apricot brandy
1 cup gin
1 quart strong black tea
1 pint fresh orange juice
8 parts fresh lemon juice
8 parts fresh lime juice
cup bar sugar
1 lemon, sliced thin
1 lime, sliced thin

Instructions

Mix all ingredients, except for fruit slices, and chill in refrigerator for at least one hour. When ready to serve, pour over block of ice in large punch bowl. Garnish with lemon andlime slices.

 

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